Catering + Craft Service

  • Encourage the use of reusable cutlery, plates and cups rather than using disposable items
  • Buy organic and locally grown food to help offset greenhouse gas emissions and other pollutants associated with the transportation of food
  • Apply fair trade principles when selecting imported food products e.g. coffee, tea, chocolate and bananas
  • Ensure that recycling facilities are available on location, for plastic, glass, cans and metals
  • Use lunch locations as places to post and inform cast and crew of good environmental practices
  • Encourage the use of personal travel mugs to discourage the consumption of disposable waxed paper cups
  • Dispose of liquid wastes at approved disposal sites; DO NOT use storm drains