Catering + Craft Service
- Encourage the use of reusable cutlery, plates and cups rather than using disposable items
- Buy organic and locally grown food to help offset greenhouse gas emissions and other pollutants associated with the transportation of food
- Apply fair trade principles when selecting imported food products e.g. coffee, tea, chocolate and bananas
- Ensure that recycling facilities are available on location, for plastic, glass, cans and metals
- Use lunch locations as places to post and inform cast and crew of good environmental practices
- Encourage the use of personal travel mugs to discourage the consumption of disposable waxed paper cups
- Dispose of liquid wastes at approved disposal sites; DO NOT use storm drains
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